Scott is in mourning because mango season is over. I share his pain and yet . . . mangosteen season just started!
My heart fills with joy:
ALL MINE.
Er, um, Scott can have one. If he’s good.
Must go. Have a whole bowl of mangosteens to gobble.
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You’ve just made both of us hungry for Mangosteens…
… and they look so good!!!
Yummmm
OMG MANGOSTEEN. *jealous*
Huh. *squints at photo* Is the mangosteen… blue? Usually mine are reddish-purple. (or maybe I’m just colourblind. T_T)
Cutest. Fruit. Ever. (I’ve never seen one in person, but I am a little bit in love with Stash’s Mangosteen Green Tea. Which I might never have tried were it not for your posts about mangosteens!)
Okay, that’s worse than those fruit I thought were eggs… explain what these things taste like!
MANGOSTEEN! I love them. Looking at these makes me wish there were fresh mangosteen in the US that doesn’t cost an arm and a leg.
I’ve just looked these up on Wikipedia.
I don’t know if we have these in the States, but I’ve made RHS promise to take me to Australia so that I can try them.
My partner spent a year living in Malaysia as a child and he still talks in raptured tones about climbing trees to pick mangosteens. They seem to inspire a sort of devotion.
I’ve never actually had a mango… I’ll have to try one, when they’re back in season of course! 🙂
For this alone, I would envy you. For the gloating… I WILL HAVE REVENGE!
Ah but I have fresh rock melons growing but 5 feet from me 😛
That looks like something Willy Wonka engineered from a blueberry and an artichoke.
Julie – that just cracked me up mate! haha 😉
You should do a blog entry on how those are eaten… exactly.
Its easy to open a mangosteen just look in my video
im opening a fresh mangosteen in Philippines: