That I have contributed to Maud Newton’s series of writers’ recipes can be found over there. Is very easy to make and vastly yummy.
Tag Archives: Food
Pumpkin
I’ve been cooking with pumpkin a lot of late.1 Mostly butternut because I loves it. But also spaghetti cause, well, weird! And I’m starting to experiment with pumpkins I’d never seen before. The US is the land of gourds. But I’m running out of ideas.
Here’s the thing though: I do not have a working oven or grill. All I have is gas burners on top of the stove. I can boil, I can steam, I can fry. I cannot bake or grill.
Thus far I’ve made pumpkin stir fry, pumpkin curry, lots of different pumpkin salads,2 steamed pumpkin with herb3 garlic butter, pumpkin mash, pumpkin soup, and pumpkin fritters. I’ve discovered that pumpkin and maple syrup are a match made in heaven.4
Anyone got any other ideas? But PLEASE no recipes requiring an oven or a grill. Pumpkin pie and scones are not a possibility in this particular New York kitchen.
Thank you!
- Note for USian readers, Australians do not use the word “squash” to refer to anything pumpkin-like. Squash is a soft vegetable that bears no relationship to any gourd. [↩]
- Thai, Moroccan, and out-of-Justine’s brain [↩]
- marjoram, chives, parsley [↩]
- I’m sure you North Americans already knew that. Australia is not really the land of either pumpkin or maple syrup. [↩]
Tomatoes
The tomatoes right now are unspeakably good. I went to the Tompkins Square farmers’ market this morning and bought eight different kinds. Yum. They’re so sweet and flavouresome they don’t need dressing. Just salt and pepper and a squeeze of lime and you have the best tomato salad ever.
They also had the first cape goosberries (husk cherries) of the season. Heaven! And the fresh garlic keeps on. I think I’ll do a stir fry tonight of kale, lebanese cukes, garlic and onion. (All bought at the market.)
Even though I’m locked in working my arse off on the UFB and can’t remember the last time I talked to a real human being (other than Scott) I’m still eating well! Sometimes I think cooking is the only thing that keeps me sane.
Matter of taste
Someone just told me I’m wrong about Bring It On being the best movie of all time. Excuse me? If I say it is then it is! This is my personal list of the best movies of all time. I cannot be wrong about it.
I’m not saying there aren’t other best movies of all time. There are! The Princess Bride is one. Rififi is another. Not to mention Out of the Past and Lagaan.
I am also not wrong about mangosteens being the best fruit.
Or The Wire being the best television.
Or Emma and Hellsing and anything by Osamu Tezuka being the best manga.
Or zombies being the best monsters.
And cricket absolutely is the best sport.
So nyer!
Though, of course, I reserve the right to tell you that your choices of best movie etc of all time is completely wrong. Because I am blog overlord.