Last night I tried fresh yuba for the very first time and it were sublime.
photo swiped from this site
I also ate the best edamame I’ve ever had (fresh and smoky), sake (unfiltered milky goodness), and chestnut icecream (words fail me).
The meal ended twelve hours ago, but I’m still in heaven just remembering all the flavours: eel stuffed with fresh tofu, skirt steak cooked in miso with enoki mushrooms, black sesame ice cream.
Food is good. Life is good.