John Scalzi has a post up explaining his blurb policy. He even kindly explains what blurbs are.
I think his policy is so spot on that I’ve adopted it (slightly amended) as my own:
1. Yes, I am happy to look at books and if I love them I will blurb them.
I adore reading my peers’ work and getting to read them ahead of publication is particularly exciting. It makes me feel like I’m really part of the Young Adult publishing world with my little ole finger right on the pulse. Not to mention that being asked for a blurb is an honour.1 It says that someone somewhere thinks my say so might be good enough to sell a book. That’s flattering as hell. I mean, Wow.
So far I’ve been lucky: None of the books I’ve been asked to blurb have been bad. And yet I’ve blurbed only one novel. I’ve not blurbed books I thought were pretty darn good because I didn’t think they’d be a good fit with my audience. Or because they touch on certain taboos or bugbears of mine. (You know, like unicorns or negative portrayals of Australians.)
I have now read and not blurbed several books by people I know and like and who’ve written other books I would have blurbed in a heartbeat. It sucks, but not as much as having my name on the back of a book that I feel uncomfortable about. I can’t have my readership thinking I endorse unicorns.
I have to really love a book or think it’s doing something important or new to have my name on the back extolling its virtues. I don’t have the largest readership in the world, but I want my readers to know that if I’m talking up someone else’s book I’m really into it. That way if they read it, hate it, and call me on it, I can in good conscience say, “I blurbed it because I loved it. I’m sorry you don’t agree.”
2. Requests for blurbs should come from the book’s editor or publisher, not from the writer.
That’s the ideal, but sometimes your editor is too busy, or your press too small to do it, and it falls on your shoulders. I understand. I’ve been there.
Scalzi gives lots of excellent reasons why it’s better for the blurb request to come from the publishing house than from the writer. I’ll add another one: it’s really embarrassing for a writer to have to ask another writer to publically praise them.
I’ve had to ask writers to sing the glories of me. Even if I know they like my work, and are likely to be willing, it makes me feel like I’m going to throw up. I really really really hate having to ask. I’d much rather have someone else do that. I’d much rather not know if a writer chooses not to blurb me. I’d much rather not even know who was asked.
And I’d really much rather have writers not know I’ve been asked to blurb their books so it never comes up that I haven’t done so. Having to explain to a friend why you won’t blurb their book is one of the world’s least fun things to do. Me, I don’t even like hurting the feelings of authors I’ve never met! Scalzi’s right, it’s just like shooting their dog. And how do you tell someone you shot their dog cause you really hate unicorns?
I have several writer friends who have a no-blurb policy. I’m starting to think that’s a really good idea. The reason I can’t adopt it is that so many people have blurbed me. It would feel churlish not to blurb other people. I know from fan mail that people have picked up my books because of blurbs from Holly Black, Samuel R. Delany, Cory Doctorow and Karen Joy Fowler. While I don’t have anywhere near their audience, if a blurb from me will help someone new whose work I love, than of course I will blurb them.
The other scary thing about blurbs—and let’s face it they’re a whole lot of terror for a writer—is that they’re really really hard to write. Seriously it’s easier to write a whole new novel than it is to write a good blurb:
“You should read this book. It is really good. I liked it. Heaps.”
—Justine Larbalestier, author of books that must really suck if that’s her idea of a good blurb.
- Though who gets asked is a mystery to me, seeing as how I get asked to do it so much more often than Scott “New York Times Bestselling Author” Westerfeld does. What’s up with that?